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Halogen Oven Cookbook

156768
Halogen Oven Cookbook 4.1 5 82 98
Expensive, and no rotiserie recipies I bought a rotiserie fryer, so this book had no recipies relevent to that at all 17 December 2014
well set out book cookery book ,there are lots of delicious things in it to try out 12 December 2014
Useful for a Novice It is easy to read and understand . Very colourful pictures. Could have had more basic information on accessories and timings for a bigger variety of foods. Good value and fast delivery 11 December 2014
ease of use as its ring binded, easy to use as its ring binded, wipe clean always a bonus very pleased with this book 23 October 2014
Does not give recipes for the Visicook Airchef as we were given to understand it would when it was shown on TV Does not give recipes and appropriate temperatures for the Visicook Airchef as we were given to understand that it would, hence as cooking not exactly our forte we are finding it a problem knowing what to cook at what temperature etc. recipes for the above would be much appreciated. 12 May 2014
Great Book Love this book. Great recipes with great pics. The meals are very tasty and by cooking from these books I keep to portion size which results in less food being wasted. Would recommend this product 09 April 2014
This book is very simplistic. Although the book looks good I found it a bit thin on actual recipes. For the price it struck me that the authors had really stretched the content out to fill the pages. 05 April 2014
a very good product saves lots of time,and you havent got to stand watchig,wait or checking if your food is cooked a very good product saves lots of time no more watching,wating ,or checking your food to see if it is cooked , the product has a timer and every thing is cooked perfect. 28 March 2014
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  • Written by Paul Brodel and Dee Hunwicks
  • Lovely colour pictures of each dish
  • Easy-to-follow recipes
  • Step-by-step photos
  • Great variety (see our example recipe of Tandoori Masala Chicken)
  • Perfect to use with a halogen oven and conventional oven

Cook up some tasty treats in your Halogen Oven with this Halogen Cooking Made Simple Book.

Including more than 50 recipes for starters, main courses and desserts, you'll turn to this book time and time again when you want to cook a nutritious meal for the family, a quick lunch or even a fabulous dinner for friends.

Contents:

  • 1 x Halogen Cooking Made Simple book

 

Tandoori Masala Chicken

Ingredients:

  • 2tbsp tandoori masala bbq seasoning
  • 12 chicken fillets
  • 3tbsp natural yoghurt
  • 1/4 tbsp finely chopped fresh ginger
  • 2 garlic cloves crushed
  • Salt and pepper
  • 1 sunflower oil
  • Red onion sliced
  • 1/4 tbsp cumin seeds
  • Juice half lime

Method:

1. Place chicken fillets, tandoori masala, bbq seasoning, natural yoghurt, ginger and garlic in a large bowl. Season with salt and pepper, add oil, onion, cumin seeds and juice of half a lime.

2. Leave to marinate for 10 minutes in fridge.

3. Place on round oven tray and place in halogen oven on high rack at full heat 250°C/500°F for 10 minutes each side of until cooked.

4. Serve on a bed of rice, tomato, onion salad, naan bread and mango chutney.

Note: When using a regular oven, place in the grill on high heat or hot frying pan as per instructions, until cooked)

Handy Hint: Serve on a bed of rice with a tomato and onion salad and naan bread with mango chutney

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£1.99 P&P

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