250g Panettone (roughly 250g)
50g Unsalted butter (extra for greasing)
40g Sultanas soaked in 20ml of masala wine
100ml Double cream
2 Large eggs
100g Light, soft brown sugar
Pinch of nutmeg
Pre-heat the oven to 180°C /160 fan. Alternatively you could use an Airfryer Microwave.
Grease a medium oven dish roughly 25cm x 20cm in size. Cut the Panettone into wedges, butter one side, cut the wedges in half and arrange in the baking tray. Top the Panettone with the soaked sultanas.
For the custard beat the eggs and mix in the milk, cream, sugar and nutmeg. Pour over the custard mixture.
Bake in the oven for 30-40 minutes until the middle is set and the top is golden brown.
Joe recommends using
the Airfryer Microwave:
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