If you're a burger fan, you'll love this marvellous book from top chef Paul Gayler, dedicated to making the most of this globally popular culinary phenomenon!
This unusual and comprehensive book features over 60 delicious burger recipes covering everything from the Classic Burger to Vegetarian and Fish Burgers, and including information on cooking methods, relishes, sauces, fries and so much more!
With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme.
Paul restores the burger to its rightful place at the heart of the family kitchen by providing innovative burger recipes for every palate from classic favourites to those with a twist, from delicately flavoured Thai Fish burger to the Ultimate Burger with “The Works”.
The book features recipe contributions from some of the world's top culinary experts, and a host of mouthwatering sauces, relishes, salads and fries.
- Make burgers from Barbecue Ranch Burger to Miso Salmon Burgers
- Over 60 recipes
- All Recipes Serve 4 Unless Otherwise Stated
- Recipes for Fish and Vegetarian burgers
- Some of the burgers are designed for serving as pre-dinner nibbles with drinks
- Includes history of burgers as well as basic methods of cooking
- Includes information on sauces, salads, relishes and breads
1 x Book: Burgers by Paul Gayler
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