Developed by Jeremy Pang from Covent Garden’s School of Wok, using his extensive knowledge of cooking styles to give you the best results, make your own stir fry at home using this wok from his Wok & Roll Range.
If you want to emulate the street food vendors in Asia, then the most authentic way to stir fry is with a round bottomed wok.
The curved bases means that it is easier to move food around, as the round bottom facilitates movement, making it a breeze to toss and move about all the particles of food being cooked in it which leads to more even cooking, and the large surface area is ideal for frying whole fish.
- 13” / 33cm Carbon Steel Uncoated
- Authentic Round Bottomed wok
- Bamboo handle with School Of Wok logo and hanging loop
- Gauge thickness 1.2mm
- Recommended for 4 to 6 people
1 x Wok & Roll 13inch/33cm Non-stick Carbon Steel Authentic Round Bottom Wok with Bamboo Handle
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