Make the food of your dreams at home with the Tala Icing Decorating Tools.
These fantastic double ended icing modelling tools are ideal for crafting fondant icing or marzipan.
Top tip: Use sugar icing to prevent the fondant icing form sticking to the tools and work surface. Soften the fondant icing and roll into a ball - this makes the icing more malleable.
- Dog Bone Tool - use to cup and frill petals
- Ball Tool - use to cup or smooth out petals
- Blade and Shell Tool - use the scalloped end to imprint lines on flowers and the blade end to cut and trim paste
- Veining Tool - use to draw veins on leaves
1 x Tala Icing Decorating Tools Kit
Your order will be dispatched within 3-5 working days. Most deliveries require someone to accept and sign for the delivery to ensure the goods are received correctly. To help you we can arrange for delivery to be made elsewhere. Click here for more information.
We hope you like your purchase, however, if you are not entirely satisfied with any item,
it can be sent back to us for a refund, provided it is returned within 14 days after delivery has been made (unless otherwise specified). Please click here for more information.