Learn how to make and decorate the prettiest cakes and bakes using edible flowers and herbs!Read the full description
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.
Discover what flowers are edible and great for flavour; and how to use, preserve, store and apply them, including pressing, drying and crystallising flowers and petals.
Then follow Juliet's step-by-step instructions as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends, such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, and a letter cake!
- 'Botanical Baking' Recipe Book by Juliet Sear
Delivery and Returns
Your order will be dispatched within 3-5 working days. Most deliveries require someone to accept and sign for the delivery to ensure the goods are received correctly. To help you we can arrange for delivery to be made elsewhere. Click here for more information.
We hope you like your purchase, however, if you are not entirely satisfied with any item, it can be sent back to us for a refund, provided it is returned within 14 days after delivery has been made (unless otherwise specified). Please click here for more information.