Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.
Discover what flowers are edible and great for flavour; and how to use, preserve, store and apply them, including pressing, drying and crystallising flowers and petals.
Then follow Juliet's step-by-step instructions as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends, such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, and a letter cake!
- 'Botanical Baking' Recipe Book by Juliet Sear
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- Club members pay £18.89
- £2.99 P&P