ISBN 9781782210573 75 Sugar Flowers


Full Description

From simple blooms to elegantly exotic flowers, this delightful collection of floral cake toppers provides the perfect decorative finish to showcase your cakes and cupcakes. With a wide range of amazingly lifelike flowers to choose from,using methods including pulled, wired, piped, molded, and cutter, there is something to inspire both the expert and amateur alike. Select your cake decorating technique, from fondant or frosting to marzipan or chocolate, and discover how to turn your baked treats into culinary masterpieces. Each flower is presented in a dynamic exploded view, clearly showing the individual components and how they fit together. The book includes: step-by-step photography and easy instructions; guidance on essential techniques and materials; recipes and crucial cake-making skills to allow even the beginner to make the perfect cake. Contents: 1 X 144 Page Paperback Author: Helen Penman Author Bio - Helen Penman began her cake-making career when her triplets were two years old: she had ordered a cake for her father’s birthday and it was a huge disappointment—so she decided to try it herself. That was 18 years ago! Helen now designs for an international sugarcraft magazine Cakes and Sugarcraft alongside her cake artistry business"Too Nice To Slice."This is her fifth book, and her previous titles include Squires Kitchen's Guide to Cake Shaping (Squires Group, 2011), Fondant Modeling for Cake Decorators (Firefly, 2011), and 100 Fondant Animal Cake Toppers (Firefly, 2012).

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