Compendium of Cake Decorating Techniques

434608

Full Description

Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, model, it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes. Contents: 1 X 160 Page Paperback With 450 Colour Illustrations Author: Carol Deacon Author Bio - Carol Deacon has been decorating and making cakes since 1990 when an old school friend innocently asked her if she could make a birthday cake. Since that first fateful request, Carol has written 11 books, Compendium of Cake Decorating will be number 12! Carol worked for a while at Jane Asher's cake shop in London and has also acted as a cake consultant for a supermarket chain. She has demonstrated her art at all sorts of venues including international cake shows, on television and even once on a cross channel ferry! Carol has also contributed many features for various cake and food magazines both in the UK and abroad.

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