Your privacy is important to us

To ensure that you have the best experience and to help us develop our services we automatically track your session. If you would like to know more about our privacy policy and how we handle your data, click here.

By continuing to browse you are accepting this.

Decline and Leave
Watch Ideal World on Sky Channel 664 664
Watch Ideal World on Freeview Channel 22 22
Watch Ideal World on Virgin Channel 747 747
Watch Ideal World on Freesat Channel 812 812
Watch Ideal World on YouTube
Watch Ideal World on itv
Spread the cost interest-free, up to 6 months – now available on 1000s of lines Ends 11.59pm 16.5.21. Terms apply.

Vegetables by Paris; FERRANDI

Sold By Ria Christie Books

  • £24.05
  • £
  • £0.00 P&P
  • Despatched within 2 – 4 working days.

UK Delivery


Despatched within 2 – 4 working days.

Find out more about delivery


Returns for a refund or exchange made easy with Asda's amazing 'toyou' service.

Find out more about our returns policy
FERRANDI Paris; the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris; this book offers a complete course on vegetables; with fifty step-by-step techniques for preparing; chopping; and cooking vegetables for optimal flavor; and more than seventy recipes. Following advice on how to equip your kitchen; the essential techniques cover everything from grating; seeding; and pureeing to poaching; blanching; and roasting more than eighty different vegetables varieties. The recipes--from smoothies; soups; and souffles to curries; risottos; and tarts--lead aspiring chefs through every step; from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook; this fully illustrated book explains; step by step in text and images; the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty; allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional; this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.

Despatched within 2 – 4 working days.

Most deliveries require someone to accept and sign for the delivery to ensure the goods are received correctly. To help you we can arrange for delivery to be made elsewhere. Click here for more information.

We hope you like your purchase, however, if you are not entirely satisfied with any item, it can be sent back to us for a refund, provided it is returned within 14 days after delivery has been made (unless otherwise specified). Please click here for more information.