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Vegetables by Paris; FERRANDI

Sold By Ria Christie Books

  • £24.05
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FERRANDI Paris; the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris; this book offers a complete course on vegetables; with fifty step-by-step techniques for preparing; chopping; and cooking vegetables for optimal flavor; and more than seventy recipes. Following advice on how to equip your kitchen; the essential techniques cover everything from grating; seeding; and pureeing to poaching; blanching; and roasting more than eighty different vegetables varieties. The recipes--from smoothies; soups; and souffles to curries; risottos; and tarts--lead aspiring chefs through every step; from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook; this fully illustrated book explains; step by step in text and images; the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty; allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional; this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.

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