Raw Apple Cider Vinegar with Mother - Unfiltered - Unpasteurised, 2X Probiotic Strands and Natural Enzymes

Discover a simple way to add Raw Apple Cider Vinegar to your daily routine. Made from naturally fermented Himalayan apples, this vinegar is raw, unfiltered and unpasteurised.

Each bottle contains the “Mother” – the naturally occurring culture formed during fermentation. Natural cloudiness or sediment may be present and is a normal sign of minimal processing.

Suitable for everyday use, it can be diluted with water or added to salad dressings, marinades, sauces and other recipes.

Variant Options

Raw Apple Cider Vinegar – Unflavoured
A simple and traditional option made with raw apple cider vinegar. It supports digestion and helps maintain the body’s natural balance.

Raw Apple Cider Vinegar with Turmeric, Amla, Cinnamon & Black Pepper
A spiced blend made with turmeric, amla, cinnamon and black pepper. These added ingredients provide antioxidant support and give the vinegar a warming flavour.

Key Features

• Raw and unfiltered apple cider vinegar
• Contains the “Mother” – the naturally occurring culture formed during fermentation
• Naturally fermented from Himalayan apples
• Unpasteurised
• Supports digestion and metabolism
• Suitable for everyday use
• Vegan
• Gluten-free
• Non-GMO
• Plant-based
• No added sugar
• No artificial colours or flavours

How to Use

Dilute with water before drinking, following the instructions provided on the product.

It can also be used in salad dressings, marinades, sauces and other recipes.